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Title: Low Fat Devil's Food Chocolate Fudge Cake
Categories: Cake Chocolate Lowfat
Yield: 12 Servings
| CAKE | ||
| 1 | c | Water |
| 1/2 | c | Prune puree |
| 3 | Egg whites | |
| 1 1/2 | ts | Vanilla |
| 1 | c | + 2 Tbsp flour; all-purpose |
| 1 | c | + 2 Tbsp sugar |
| 3/4 | c | Unsweetened cocoa powder |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| ICING | ||
| 2 1/2 | c | Powdered sugar |
| 1/4 | c | Unsweetened cocoa powder |
| 1/4 | c | Low-fat milk |
| Fresh raspberries & mint | ||
| . sprigs for garnish | ||
Preheat the oven to 350 degrees. Coat a 9-inch square baking pan with vegetable cooking spray.
To make the cake: In a mixing bowl, beat the water, prune puree, egg whites and vanilla until well-blended. Add the flour, granulated sugar, 3/4 cup cocoa, baking powder, baking soda and salt. Mix well.
Spread batter evenly in the prepared pan. Bake in the center of the oven about 30 minutes until a pick inserted into the center comes out clean. Cool completely in the pan on a wire rack.
To make the icing: In a small mixer bowl, beat the powdered sugar, 1/4 cup cocoa and milk until smooth. Spread on a cool cake. Garnish with raspberries and mint. Cut the cake into 3-inch squares.
Nutritional Information: per piece; 345 calories, 2g fat, 1mg cholesterol, 84g carbohydrates, 161mg sodium. Less than 1% calories from fat.
For your own copy of "Low Fat & Luscious"; send a $2.50 check or money order to: Low Fat and Luscious, Favorite Brand Name Recipes, POBox 8011, Dept.A, Marshfield, Wisconsin 54449.
** Fort Worth Star Telegram - Food section - 10 January 1996 **
Scanned and Formatted for you by The WEE Scot -- paul macGregor
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